Decaffeinating coffee is one of the most popular methods for reducing the caffeine content of coffee. Unfortunately, not all decaffeinated coffees are created equal, some are good, and some are bad. If you want to reap all the benefits of decaffeinated coffee without any downsides, keep reading!
The Process of Decaffeination
To understand how to select good decaf over bad decaf coffee beans, it’s essential to know a bit about the process of decaffeination. Decaffeination is a unique form of processing that removes caffeine from coffee beans.
Depending on the desired caffeine content, the process can take one hour or up to three days. Coffee beans are soaked in water to dissolve the caffeine and then filtered by either using activated charcoal (the most common) or diatomaceous earth (less common).
Decaffeinated coffee is essentially regular coffee with most of its caffeine removed. Only 3% remains. As such, it usually has an equivalent flavor profile to regular coffee but with less of the characteristic flavor of roasted coffee beans.
However, it doesn’t have to be this way! There are some methods where coffee beans are soaked in hot water for 12-24 hours before being filtered out and dried to remove any remaining moisture. This way, all the caffeine can be extracted without compromising taste, resulting in a decaffeinated coffee with lower caffeine content.
Methods of Decaffeination
There are a few methods of decaffeination:
Traditional Decaffeination Process
This process involves soaking coffee grounds for 12-24 hours in pressurized water at boiling temperature to remove all residual caffeine, then drying them to remove any remaining moisture. The boiling temperature use, unfortunately, compromises the flavor and aroma of the coffee beans, so it’s not the best method to preserve those unique characteristics.
Swiss Water Process
The Swiss Water Process is a process that was created in the 1980s. This process is also known as the water extraction or milling process. It helps to remove most of the caffeine from coffee beans but leaves some of the flavors behind.
This method of coffee processing has become more prevalent in recent years because it can preserve most of the flavor and aroma of the coffee bean. However, it’s costly, so not many coffee producers use it.
The direct-solvent process is a new method for decaffeination. This process involves soaking coffee beans in a solution of methylene chloride. Methylene chloride is a chemical solvent that dissolves the caffeine from the beans. The process is much less time-consuming than other methods, but it does have some drawbacks.
It is not as cost-effective as the conventional wet process. One kilogram of dry coffee beans can yield about 2 kilograms of decaffeinated coffee beans using this method, but it can yield up to 3 kilograms through the wet process. The dry way also creates a risk for contamination due to an open system, which means that there are no barriers between chemicals and food products.
Carbon Dioxide Process
The decaffeination process with Carbon Dioxide Process was first developed in 1903 by Ludwig Roselius, a German coffee merchant. Decaffeination is a process that boils the beans and uses CO2 to extract caffeine from the coffee beans. It is often used to remove caffeine from drinks and foods, such as tea and chocolates. The only drawback this method has is how it affects the flavor of the coffee since it tastes watery or bitter.
Liquid Dicarboxylic Acid
Liquid Dicarboxylic Acid is a method that uses a certain relatively low atmospheric pressure and temperature to remove caffeine from raw coffee beans. This is possibly the most favorable process for making decaf coffee alongside the Swiss Water Process because they both maintain the final product’s original flavor and aroma.
So how can you avoid bad decaf coffee?
When you are drinking decaf coffee, it is essential to keep in mind that the decaffeination process can affect the flavor. Different methods of removing caffeine can also make a difference in taste.
The decaffeination process will remove around 97% of the caffeine from the beans. Some methods are used only to remove the caffeine without taking into account not affect the flavor and aroma. Fortunately, there are some ways to ensure you get the best cup of decaf coffee:
- Buy speciality grade decaf coffee beans
- Ask your barista or roaster which method was used for decaffeination
- Avoid buying pre-ground decaf coffee as it won’t be as fresh
- If you are buying online, check if the seller is giving information about the decaffeination process
How does Liquid Dicarboxylic Acid work?
The process starts with steaming your coffee beans. This opens up pores on the surface of the beans and makes it easier for Liquid Dicarboxylic Acid to penetrate through without damaging or altering the flavor of your coffee.
Does decaf coffee have health benefits?
There are many health benefits of drinking decaffeinated coffee instead of regular one. It contains about 5-10% less caffeine than its counterpart, which means that you can drink it in larger quantities and still get the same effect as if you were drinking caffeinated coffee.
Studies have also shown that drinking decaffeinated coffee decreases the risk of breast cancer, diabetes, high blood pressure, and other illnesses.
How to Choose Tasty Decaffeinated Coffee?
You should always check the type of process used for removing caffeine, which can vary from an instant process, through to a chemical process that may not be as healthy.
In addition, always look for specialty-grade decaf coffee beans. These beans are usually more expensive, but they are worth it. Finally, avoid buying pre-ground decaf coffee, as whole-bean coffee is always fresher.
My conclusion is that going with what you know is the best decision. For example, if you’re not sure which type of coffee to pick, just go with what your favorite coffee is. The above tips will surely help you buy great quality decaf coffee and the rest is up to you!
Go ahead and try a few options, experiment, and indeed you will find something that suits your taste. The important thing is that if you choose good decaf coffee, you don’t have to compromise flavor and aroma!